Sustainable food production and food security
From AV-stod Stöd
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From AV-stod Stöd
The world’s growing human population needs food. But what type of food, and how can we look at sustainability and security – not just from a human perspective, but also from the perspective of livestock, wildlife and our common environment? These questions are discussed by Lotta Berg, Professor at the Department of Applied Animal Science and Welfare and at the Swedish Centre for Animal Welfare (SCAW).