Lectures on sustainable and ethical food production from the Studium Generale event in the Loftet banquetroom, Ultuna April 23 2026. The second part was neither filmed nor recorded and consisted of round-table discussions among the attendees. With contributions from:
Pernilla Glaser
Johanna Mellberg
Åsa Berggren
Matthew Kessler
Cyrille Gaubert
Per Sandin
Studium Generale is a platform where students and staff meet and reflect together on society, learning and their own roles and responsibilities. At Studium Generale, the focus is the art of thinking together and enjoying a diversity of perspectives.