Jaqueline Auer – PhD student in structure and digestability of plant-based proteins at SLU
From Johan von Feilitzen
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From Johan von Feilitzen
Jaqueline Auer's project "Structure and digestability of plant-based proteins in relation to processing" is a collaboration with the highly interdisciplinary research centre of PAN Sweden where the aim is to couple material science with food and medical science to clarify the relationship between processing, food microstructure, bioavailability, digestion and fermentation on health.
The Swedish University of Agricultural Sciences, SLU, has its main locations in Alnarp, Umeå and Uppsala. SLU is certified to the ISO 14001 environmental standard.
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